A LA CARTE MENU - Thursday, Friday & Saturday

KAMAYAN (Family Style) MENU- Wednesday & Sunday

*sample photos


  A LA CARTE MENU - Thursday, Friday & Saturday

*Menu items are subject to change. Please contact us for the most updated menu. (Updated: July 17, 2019)

SPANISH OCTOPUS shishito pepper, atchara, red pepper, escabeche      18

KINILAW NA TANGIGUE cured Spanish mackerel, soy+kalamansi tapioca, thai chili, lemon balm leaves      15

SISIG pork jowl, pig ears, chicken liver, chicken hearts, long hots, fried egg, ginger + garlic confit      18

LUMPIANG SARIWA banana blossom, napa cabbage, green beans, sweet soy+peanut sauce      12

MUSSELS TINOLA PEI mussels, garlic scape, ginger broth      16

SINANGAG bone marrow, jasmine rice, garlic confit      17

SHORT RIB KARE KARE bok choy, eggplants, sweet bagoong, peanut-annatto      28

BAGNET pork belly, ube confit, spring chrysanthemum, chicken liver+date sauce     27

PANCIT head on prawns, carrots, green beans, chitarra noodles crab roe      28

PINAPUTOK NA ISDA barramundi, lemongrass, long hot, tomato, vidalia stuffing, cauliflower, soy+cane vinegar      27

SUMMER PINAKBET eggplants, yellow squash, zucchini, plum tomatoes, red pepper coulis coconut+sweet bagoong      23


KAMAYAN FAMILY STYLE MENU - Wednesdays & Sundays 

Sundays- Minimum Party of 4      |      Wednesdays- Minimum Party of 2


SINANGAG jasmine rice, garlic

CHICKEN INASAL meyer lemon and soy marinade

FISH (seasonal) fried whole

LECHON KAWALI berkshire pork belly

LUMPIA ground pork, carrots, onions, ginger

PINAKBET eggplant, long beans, bokchoy


Housemade Sauces

*Kamayan menu can be offered on off-days (Thursday - Saturday) with advanced notice and confirmation from restaurant. $50 per person and $500 minimum. Must contact us via e-mail (info@perlaphilly) or phone (267-273-0008). Reservation available at 5:00pm or after 9:00pm. Based on availability.