A LA CARTE MENU - Tuesday, Thursday, Friday & Saturday

KAMAYAN (Family Style) MENU- Wednesday & Sunday

A LA CARTE MENU - Tuesday, Thursday, Friday & Saturday

ARCTIC CHAR   wakame, pickled red onions,  spicy skin, soy + kalamansi     14

SPANISH OCTOPUS   sweet pepper, atchara, red pepper, escabeche     18

ESCARGOT KALDERETA   chick peas, brussels sprouts, jus     16

SISIG   pork jowl, pig ears, chicken liver, chicken hearts, long hots, fried egg, ginger + garlic confit     18

SINANGAG   bone marrow, jasmine rice, fried garlic, chives     17

GINATAANG HIPON   head-on prawns, acorn squash, sweet peppers, coconut-lemon grass broth      22

PANCIT   chitarra, sea beans, carrots, uni     23

PORK BELLY ADOBO   kamote, scallions, beech mushrooms     25

LAMB SHANK KARE KARE   bok choy, eggplants, sweet bagoong, peanut-annatto     26

SHORT RIB MENUDO   eggplant purée, fingerling potatoes, carrots, tripe     28

PINAKBET   cauliflower, bruseel sprouts, cipollini, okra, shrimp bagoong    23

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KAMAYAN FAMILY STYLE MENU - Wednesdays & Sundays

Sunday- Minimum Party of 4      |      Wednesday- Minimum Party of 2

$40pp

SINANGAG jasmine rice, garlic

CHICKEN INISAL meyer lemon and soy marinade

FISH (seasonal) fried whole

LECHON KAWALI berkshire pork belly

LUMPIA ground pork, carrots, onions, ginger

PINAKBET eggplant, long beans, bokchoy

BIBINGKA mango-calamansi, polvoron streusel

Housemade Sauces