Perla's First Anniversary Steak & Seafood Kamayan Special

Saturday, August 19th & Sunday August 20th   |   $55 per person

MENU:

Hanger Bistec

Crispy Pata

Pinaputok Pocono Trout

Head-on Prawns

Clams

Vegetable Lumpia 

 

 

A LA CARTE MENU - Tuesday, Thursday, Friday & Saturday

KAMAYAN (Family Style) MENU- Wednesday & Sunday

  A LA CARTE MENU | Late Summer - Tuesday, Thursday, Friday & Saturday

*Menu items are subject to change. Please contact us for the most updated menu. 

SCALLOP CEVICHE   Barnegat Light scallop, rhubarb sinigang, sea beans, radish, fresno chili     15

SPANISH OCTOPUS   sweet peppers, atchara, red pepper, escabeche     18

ENSALADANG TALONG   grilled eggplant, heirloom grape tomatoes, pickled onions, smoked tomato, shrimp powder    14

SISIG   pork jowl, pig ears, chicken liver, chicken hearts, long hots, fried egg, ginger + garlic confit     18

SINANGAG   bone marrow, jasmine rice, garlic scapes  17

PANCIT   chitarra, sea beans, carrots, razor clams   23

GINATAANG HIPON   head-on prawns, acorn squash, sweet peppers, coconut-lemon grass broth      24

LAMB SHANK KARE KARE   bok choy, eggplants, sweet bagoong, peanut-annatto   27

PORK BELLY ADOBO   kamote, scallion, beech mushroom, adobo jus     25

BISTEK   hanger steak, romanesco, cipollini, fingerling potatoes, soy-calamansi      26

PINAKBET   maitake, pattypan, carrots, garlic scapes, squash petals, shrimp-coconut bagoong    22

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KAMAYAN FAMILY STYLE MENU - Wednesdays & Sundays

Sundays- Minimum Party of 4      |      Wednesdays- Minimum Party of 2

$40pp

SINANGAG jasmine rice, garlic

CHICKEN INISAL meyer lemon and soy marinade

FISH (seasonal) fried whole

LECHON KAWALI berkshire pork belly

LUMPIA ground pork, carrots, onions, ginger

PINAKBET eggplant, long beans, bokchoy

BIBINGKA mango-calamansi, polvoron streusel

Housemade Sauces