A LA CARE MENU - Tuesday, Thursday, Friday & Saturday

KAMAYAN (Family Style) MENU- Wednesday & Sunday

A LA CARTE MENU - Tuesday, Thursday, Friday & Saturday

ARCTIC CHAR   wakame, pickled red onions,  spicy skin, soy + kalamansi     14

SPANISH OCTOPUS   shishito, atchara, red pepper, escabeche     18

ESCARGOT KALDERETA   chick peas, brussels sprouts, jus     16

SISIG   pork jowl, pig ears, chicken liver, chicken hearts, long hots, fried egg, ginger + garlic confit     18

SINANGAG   bone marrow, jasmine rice, fried garlic, chives     17

GINATAANG HIPPON   head-on prawns, acorn squash, shishito, coconut-lemon grass broth      22

PANCIT   chitarra, sea beans, carrots, uni     23

PORK BELLY ADOBO   kamote, scallions, beech mushrooms     25

LAMB SHANK KARE KARE   bok choy, eggplants, sweet bagoong, peanut-annatto     26

PORK CHEEK MENUDO   eggplant, fingerling potatoes, carrots, tripe     26

PINAKBET   cauliflower, bruseel sprouts, cipollini, okra, shrimp bagoong    23

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KAMAYAN FAMILY STYLE MENU - Wednesdays & Sundays

$40pp

SINANGAG jasmine rice, garlic

CHICKEN INISAL meyer lemon and soy marinade

FISH (seasonal) fried whole

LECHON KAWALI berkshire pork belly

LUMPIA ground pork, carrots, onions, ginger

PINAKBET eggplant, long beans, bokchoy

BIBINGKA mango-calamansi, polvoron streusel

Housemade Sauces