A LA CARTE MENU - Thursday, Friday & Saturday

KAMAYAN (Family Style) MENU- Wednesday & Sunday

  A LA CARTE MENU | Early Fall - Thursday, Friday & Saturday

*Menu items are subject to change. Please contact us for the most updated menu. 

KILAWIN wagyu beef tenderloin, chives, garlic-salted egg confit, palm vinegar powder, tuile     18

SPANISH OCTOPUS sweet peppers, atchara, red pepper, escabeche     18

BRUSSELS SPROUTS fresno chili, calamansi, bottarga     12

TOP NECK CLAMS sea beans, micro celery, coconut broth     15

BOPIS pork heart, pig ears, chicken liver, plum tomatoes     18

SINANGAG bone marrow, jasmine rice, garlic scapes     17

OXTAIL KARE KARE bok choy, fairytale eggplants, beef tripe, sweet bagoong, peanut-annatto     28

PINAPUTOK NA ISDA pocono trout, lemon grass, long hot, tomato, vidalia stuffing, fried cauliflower, soy-cane vinegar      26

CRISPY PATA fried pork knuckle, water spinach, cherry tomatoes, thai chili-garlic vinegar     27

LEG OF LAMB KALDERETA fingerling potatoes, sweet pepper, roasted carrots, jus     28

BISTEK hanger steak, wild mushrooms, cipollini, soy-calamansi     26

PINAKBET maitake mushrooms, patty pans, kabocha squash, carrots, garlic scapes, sweet-coconut bagoong     23

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KAMAYAN FAMILY STYLE MENU - Wednesdays & Sundays

Sundays- Minimum Party of 4      |      Wednesdays- Minimum Party of 2

$40pp

SINANGAG jasmine rice, garlic

CHICKEN INISAL meyer lemon and soy marinade

FISH (seasonal) fried whole

LECHON KAWALI berkshire pork belly

LUMPIA ground pork, carrots, onions, ginger

PINAKBET eggplant, long beans, bokchoy

BIBINGKA mango-calamansi, polvoron streusel

Housemade Sauces