Filipino Restaurant Week

May 14-26, 2018 (We are participating Wednesdays, Thursdays and Fridays only.)

$35 pre-fixe menu available only on Thursday, 5/24 & Friday, 5/25 / $35 Kamayan available only on Wednesday, 5/23

3-COURSE PRE-FIXE MENU

first course (choose one)

SPANISH OCTOPUS,   KINILAW,    BRUSSELS SPROUTS  

second course (choose one)

CRISPY PATA,   PINAPUTOK NA ISDA,   LAING

third course (choose one)

UBE,   CHOCOLATE + COCONUT PANNA COTTA  

 

WEDNESDAY KAMAYAN MENU

SEE BELOW

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A LA CARTE MENU - Thursday, Friday & Saturday

KAMAYAN (Family Style) MENU- Wednesday & Sunday

*sample photos

 

  A LA CARTE MENU - Thursday, Friday & Saturday

*Menu items are subject to change. Please contact us for the most updated menu. 

KINILAW fluke, avocado herb vinaigrette, blood orange, serranos, shisho      15

SPANISH OCTOPUS sweet peppers, atchara, red pepper, escabeche     18

SISIG pork jowl, pig ears, chicken liver, chicken hearts, long hots, fried egg, ginger + garlic confit     18

BRUSSELS SPROUTS fresno chili, calamansi, bottarga     12

INIHAW  lamb leg, baby carrots, olives, ramp + carrot top coulis, coconut foam     15

SINANGAG bone marrow, jasmine rice, garlic confit    17

SHORT RIB KARE KARE bok choy, fairytale eggplants, beef tripe, sweet bagoong, peanut-annatto     28

PINAPUTOK NA ISDA barramundi, lemon grass, long hot, tomato, vidalia stuffing, fried cauliflower, soy-cane vinegar      26

ADOBO duck breast, ube, mustard green, pickled kumquats, adobo jus     27  

CRISPY PATA fried pork knuckle, water spinach, cherry tomatoes, thai chili-garlic vinegar     27

SARCIADONG monkfish asparagus, charred corn, sauce choron     28

LAING celery root, patty pan squash, fiddlehead ferns, collard greens, radicchio-laing broth      23

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KAMAYAN FAMILY STYLE MENU - Wednesdays & Sundays 

Sundays- Minimum Party of 4      |      Wednesdays- Minimum Party of 2

$40pp

SINANGAG jasmine rice, garlic

CHICKEN INISAL meyer lemon and soy marinade

FISH (seasonal) fried whole

LECHON KAWALI berkshire pork belly

LUMPIA ground pork, carrots, onions, ginger

PINAKBET eggplant, long beans, bokchoy

DESSERT

Housemade Sauces

*Kamayan menu can be offered on off-days (Thursday - Saturday) with advanced notice and confirmation from restaurant. $50 per person and $500 minimum. Must contact us via e-mail (info@perlaphilly) or phone (267-273-0008). Reservation available at 5:00pm or after 9:00pm. Based on availability.