A LA CARTE MENU - Thursday, Friday & Saturday

KAMAYAN (Family Style) MENU- Wednesday & Sunday

*sample photos

 

  A LA CARTE MENU - Thursday, Friday & Saturday

*Menu items are subject to change. Please contact us for the most updated menu. (Updated: September 22, 2018)

SPANISH OCTOPUS shishito pepper, atchara, red pepper, escabeche      18

KINILAW scallops, avocado herb vinaigrette, serranos, shisho      15

SISIG pork jowl, pig ears, chicken liver, chicken hearts, long hots, fried egg, ginger + garlic confit      18

BRUSSELS SPROUTS fresno chili, calamansi      12

 PAKSIW banana hearts, pork belly      14

 SINANGAG bone marrow, jasmine rice, garlic confit      17

 SHORT RIB KARE KARE bok choy, eggplants, beef tendon, sweet bagoong, peanut-annatto      28

 PORK SHANK KALDERETA radish, fall root vegetable, gremolata      27

 SALPICAO NY strip steak, ube, trumpet mushrooms, garlic puree      28

 MONKFISH SARCIADO asparagus, charred corn, sauce choron      28

 PINAPUTOK NA ISDA barramundi, lemon grass, long hot, tomato, vidalia stuffing, cauliflower, soy+cane vinegar      26

 GINATAANG KALABASA kabocha squash, green beans, okra, fairytale eggplants, pumpkin+coconut vichyssoise      23

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KAMAYAN FAMILY STYLE MENU - Wednesdays & Sundays 

Sundays- Minimum Party of 4      |      Wednesdays- Minimum Party of 2

$40pp

SINANGAG jasmine rice, garlic

CHICKEN INASAL meyer lemon and soy marinade

FISH (seasonal) fried whole

LECHON KAWALI berkshire pork belly

LUMPIA ground pork, carrots, onions, ginger

PINAKBET eggplant, long beans, bokchoy

DESSERT

Housemade Sauces

*Kamayan menu can be offered on off-days (Thursday - Saturday) with advanced notice and confirmation from restaurant. $50 per person and $500 minimum. Must contact us via e-mail (info@perlaphilly) or phone (267-273-0008). Reservation available at 5:00pm or after 9:00pm. Based on availability.