KAMAYAN FAMILY STYLE MENU - WEDNESDAYS & SUNDAYS
Sundays- Minimum Party of 4 | Wednesdays- Minimum Party of 2 | $40pp
SINANGAG jasmine rice, garlic
CHICKEN INASAL meyer lemon and soy marinade
FISH (seasonal) fried whole
LECHON KAWALI berkshire pork belly
LUMPIA ground pork, carrots, onions, ginger
PINAKBET eggplant, long beans, bokchoy
How do I make a reservation?
Tables can be booked on OpenTable or by contacting us via phone or email. If there is no availability on OpenTable, you may call the restaurant or email us to double check availability.
What if Perla is fully booked?
We can also accommodate large party Kamayan reservations at our sister restaurant, Sarvida, located in Fishtown, on Wednesday to Sunday with advance notice and confirmation. To contact Sarvida, email us at email@example.com. Reservation time based on availability.
*When Perla is fully booked on Wednesday or Sunday, we sometimes host Kamayan Dinner at Sarvida to accommodate long waitlists. Chef Lou (owner/chef of Perla) is a Sarvida and will prepare the meal. Menu and set up is exactly the same as Perla’s.
NON KAMAYAN DAY RESERVATION
Kamayan menu can be offered on off-days (Thursday, Friday, Saturday) with advance notice and confirmation from restaurant. $50 per person and $500 subtotal minimum. Contact us via e-mail (firstname.lastname@example.org) or phone (267-273-0008). Reservations available at 5:00pm or after 9:00pm. Based on availability.
Available any day of the week (including Monday and Tuesday). We offer both full and partial buy-outs.
Perla seats up to 30 guests. Restaurant buy-out at Perla starts at $50 per person and a minimum subtotal of $1200++.
Sarvida, our sister restaurant, can also host Kamayan buy-outs. Sarvida seats up to 50 guests. Restaurant buy-out at Sarvida starts at $45 per person and a minimum subtotal of $1100++.